by soaking sticky rice overnight and then steaming it by by itself or with other ingredients for example mung bean, peanut, and corn. Near the end in the cooking course of action, we incorporate some fats, like oil, hen Fats or coconut milk, to generate xoiH??ng d?n treo ?nh c??i ?úng phong th?y, v? ch?ng thu?n hòa ti?n b?c r?ng r?nhVì h? th?ng